When it comes to having food choices, students at the University of Missouri have a variety of options to suit every taste, with a visit to The Restaurants at Southwest designed by KWK Architects.
Opened for the 2017-2018 school year at a cost of $15 million, The Restaurants at Southwest dining facility offers students six restaurant choices, each with its own distinct menu and brand. Unlike the traditional, buffet-style, all-you-can eat service of most student dining halls, The Restaurants at Southwest offers a la carte service, which lessens food waste and inventory and is designed to enhance the overall student dining experience.
Read more about The Restaurants at Southwest and the University of Missouri's retail approach to dining in a recent Foodservice Equipment & Supplies magazine article.
